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Summer peach desert

post #1 of 5
Thread Starter 
We can't have enough of the local peaches.

After seasoning and brushing the cut side with olive oil I grilled them a bit. Then topped with crumbled blue cheese and a good balsamic vinegar.

post #2 of 5

Looks good I am doing a cobbler later on the grill


post #3 of 5

Oh Man that looks good!


I love that combo!



post #4 of 5

Looks very tasty!



post #5 of 5

That is off the charts! - Amazing.


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