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Grilled sockeye salmon

post #1 of 9
Thread Starter 
Got some sockeye...they only wanted half a pint of blood for each pound of fish so I went for it.

Not a fan of sweet stuff on salmon (honey or maple syrup) so just some herb butter disks and on the grill. No cedar plank, or brine...





Tasted so good. Sockeye is a treat indeed.

I used dill and rosemary in the butter. I wasn't sure about rosemary with salmon. I am now. In my opinion they go well together.
post #2 of 9
Looks tasty ! icon14.gif
post #3 of 9

Looks delicious, great job!

post #4 of 9

Looks fantastic!

 

Nice job!

 

Al

post #5 of 9

MMMM! Looks so tasty!

 

Disco

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Disco View Post

MMMM! Looks so tasty!

Disco
Gotta give you credit for the herbed butter discs idea.
Edited by atomicsmoke - 8/18/16 at 3:43am
post #7 of 9

Good stuff.  Nice!

post #8 of 9
Quote:
Originally Posted by atomicsmoke View Post


Gotta give you credit for the herbed butter discs idea.

Har! I got putting butter on salmon from SmokinAl and so it goes on!

post #9 of 9
Thread Starter 
Then I will give Smoking Al credit as well.
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