Friend of mine turned me onto this. Originated from the hill country of Texas, Medina County.
Here is my Parisa.
First get my my items together.
Couse ground peppr
2 limes (juice)
1lb lean fresh ground beef.
Recipe follows below post
Core the jalapeno. You need to very finely chop the jap and onion.
Fresh lean ground beef. 1lb
Chopped fine the jap and onion. This will be mixed into the meat.
The salt, black pepper and garlic powder mixed together, my addition is 1/2 t liquid smoke, lime juice.
Mix these into the meat jap,onion, cheese mix.
Pack the Parisa into an air tight container OR put plastic wrap on top of it. Put in fridge for 3 or more hours. You can see how the lime juice turned the meat color.
You can add whatever you like to the recipe.
1 lb very lean ground beef. You can use game if you like.
6 oz shredded cheddar
Very finely chop the onion and jalapeno, core the jap.
Squeeze the juice from the limes (set aside)
Mix the jap, onion and cheese into the meat. Sit the mix aside or fridge.
Nest mix the dry.
2 t kosher salt
1 T black pepper (course)
2 t garlic powder
Mix together and hand mix into the meat. Mix in the lime juice and LS (Opt)
Cover tight and fridge.
Goes great with crackers and a beer.