Babyback Ribs

garvinque

Meat Mopper

Original poster

Jan 23, 2015

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Troy NY

• Aug 14, 2016

• #1

Doing two racks of Baby Backs on my Jumbo Joe w/Cajun Bandit Stacker.

Here are some starter pics:

004.jpg

• garvinque
• Aug 14, 2016

006.jpg

• garvinque
• Aug 14, 2016

Used a combo of John Henry's Pecan Rub and Weber's Honey Garlic Rub, will post more pics as they finish.

 

Last edited: Aug 14, 2016

b-one

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• Aug 14, 2016

• #2

:popcorn

 

garvinque

Meat Mopper

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Jan 23, 2015

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Troy NY

• Aug 14, 2016

• #3

Ok here's more pics-

ribs 001.jpg

• garvinque
• Aug 14, 2016

ribs 004.jpg

• garvinque
• Aug 14, 2016

ribs 005.jpg

• garvinque
• Aug 14, 2016

Wrap and heading back to the smoker for 1 hr, then unwrapped and sauced,

 

redheelerdog

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Dec 4, 2011

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• Aug 14, 2016

• #4

That's one heck of a start, looking good!

I-would-pay-to-see-the-MONEY-SHOT.JPG

• redheelerdog
• Aug 14, 2016

 

b-one

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• Aug 14, 2016

• #5

Tick,tick it's time for more pics!

 

garvinque

Meat Mopper

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Jan 23, 2015

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Troy NY

• Aug 14, 2016

• #6

redheelerdog said:

 
That's one heck of a start, looking good!

I-would-pay-to-see-the-MONEY-SHOT.JPG

• redheelerdog
• Aug 14, 2016

Click to expand...

ribs 007.jpg

• garvinque
• Aug 14, 2016

ribs 009.jpg

• garvinque
• Aug 14, 2016

 

SmokinAl

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• Aug 15, 2016

• #7

That there is a good looking rack of ribs!!

Nice job!

Al

 

garvinque

Meat Mopper

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Jan 23, 2015

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Troy NY

• Aug 15, 2016

• #8

Thanks' Al.