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Turf and Turf (Chicken and Beef) Smoke

post #1 of 8
Thread Starter 
I needed to smoke a package of chicken to shred for my Fantasy Draft Party in a few weeks. Since I could fit them all on one rack of the WSM I grabbed a beef roast to smoke for dinner tonight. The chicken is just straight up since I was running short on time. The beef had JB'S Fatboy Prime Angus Rub.

Now to sit back and wait.
post #2 of 8

I'm in!  :popcorn

 

Mike

post #3 of 8
Straight smoked chicken,interesting. Beef it's what's for dinner for me as well!biggrin.gif
post #4 of 8
Thread Starter 
I find when I want to pull chicken for sandwiches sometimes just slow smoked chicken is best. Some times I brine it but ran of time for this one.
post #5 of 8
Thread Starter 
Finished. Chicken was on for around 3 hours. I pulled the roast after about 2 hours when it hit 129 in internal temp. Grilled up some potatoes to go with the roast.
post #6 of 8

Everything looks delicious!

 

Nice job!

 

Al

post #7 of 8

nice job, duffman.

dannylang

post #8 of 8

Great smoke!  I will try that straight up chicken!  The roast is money too!  points1.png

 

Mike

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