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My first brisket

post #1 of 5
Thread Starter 
It's been on the smoker since 8am. I just wrapped it and spread some parkay on it! I'm getting excited!
post #2 of 5
Looking good!
post #3 of 5

How did it turn out?

 

Al

post #4 of 5

Yes.....how did it turn out???

 

:popcorn

post #5 of 5
Thread Starter 

It turned out well! This was more or less a test for me. I pulled it off a little too early (due to time constraints) but I am now set for my new run. Made some burnt ends too! Brisket is not nearly as scary as I thought it was. 

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