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Sticky Ribs - Page 2

post #21 of 29
Thread Starter 

Smoked them until 190 between bones of thickest part and they fell apart when lifting off the smoker!  Here's the lady's:

 

 

Here's mine:

 

There was no significant difference.  They were both awesome!

 

Mike

post #22 of 29
Looks great!
post #23 of 29

Mike they look great and you kept the ladies happy Points

Richie

post #24 of 29

Awesome looking ribs Mike!

 

Point!

 

Al

post #25 of 29
:points:Mike, Those are some awesome looking ribs. I love the great color. I really like using Jeff's rub and sauce on my ribs, but I have toned it down a little. We prefer more sweet than heat.

Also, those are 4 of the largest portobello mushrooms that I have ever seen.

Keep it coming, Joe. points.gif
post #26 of 29
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looking good. I smoke ribs at a higher temp straight through. Usually 285-325 for the entire smoke. I will sauce the last 30-45 minutes.

Thanks Case!  I was worried about the sauce burning, but didn't need to

 

 

Quote:
Originally Posted by redheelerdog View Post
 

Sauce or no, Looking good! 

 

Thanks John!  

post #27 of 29
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great!

Thanks b-one!

 

 

Quote:
Originally Posted by tropics View Post
 

Mike they look great and you kept the ladies happy Points

Richie

Thanks Richie!  Yep!  The ladies were happy.

 

 

Quote:
Originally Posted by SmokinAl View Post
 

Awesome looking ribs Mike!

 

Point!

 

Al

Thanks Al!  

 

I appreciate the compliments and points guys!  

 

Mike

post #28 of 29
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

:points:Mike, Those are some awesome looking ribs. I love the great color. I really like using Jeff's rub and sauce on my ribs, but I have toned it down a little. We prefer more sweet than heat.

Also, those are 4 of the largest portobello mushrooms that I have ever seen.

Keep it coming, Joe. points.gif

Thank you Joe!  My fiance and daughter as well as myself were born and raised in Nawlins!  I keep trying to sneak some heat in their food, but they won't have it!  th_dunno-1[1].gif  I love cooking with cajun spice, but I'm the only one that appreciates it.  

 

I wish those were portobello mushrooms!  They are red potatoes.  thumb1.gif

 

Mike

post #29 of 29

Marvelous meat, Mike! I'd be all over those!

 

Points

 

Disco

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