I'm trying a recipe from Jeff's newsletter for sticky ribs. I rubbed two racks of BBs with mustard and Jeff's rub and have them on the smoker at 240 for two hours. I made a batch of Jeff's sauce and was about to go sauce both racks on the WSM. My fiance and daughter both think that the sauce is too spicy! They want me to use their commercial sauce on the ribs. My concern is the commercial sauce burning on the ribs in the smoker. The recipe calls for Jeff's sauce and upping the temp to 275 until done. Any thoughts?