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Cuban Fatty and Italian Fatty for Sliders

post #1 of 10
Thread Starter 

Thawed out part of a pork loin and made Italian and Cuban Fatties. Gonna slice them up in little medallions and make sliders out of them tomorrow. Marinated both pieces of the loin in different marinades for 5 hours. The Cuban was marinated in orange juice, lime juice and vinegar. The Italian was marinated in Italian dressing, Texas Pete, and minced garlic(even though there is plenty in the dressing).

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Butterflied the pork loin and stuffed with thin sliced dill pickles, ham and swiss cheese

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Rolled up

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Seasoned and ready for bacon

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Rolled up tight in bacon weave

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Same process for the Italian fatty but stuffed with ham, provolone, pepperoni, and salami

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Rolled up tight in bacon weave

Ready for the smoker

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After 2 hours on my el cheapo at 225 smoked with Applewood and Cherry

Done after 3 hours.

Here is the Italian after resting.

Here is the Cuban after resting.

 

All in all, both were very good and will be excellent on some sliders tomorrow with a couple hundred beers and a few shots. Cheers!

post #2 of 10
Looks tasty!

Points!
post #3 of 10
Thread Starter 

Thanks Dirtsailor2003Thumbs Up

post #4 of 10
You need to reconsider your screen name,maybe Mr fatty,fatty king,the roller,mr weave your really killing it with all the fatties!icon14.gif
post #5 of 10
Thread Starter 
Thumbs UpQuote:
Originally Posted by b-one View Post

You need to reconsider your screen name,maybe Mr fatty,fatty king,the roller,mr weave your really killing it with all the fatties!icon14.gif

Haha, I hear ya! I do like rolling fatties so the roller may work

post #6 of 10
Quote:
Originally Posted by b-one View Post

You need to reconsider your screen name,maybe Mr fatty,fatty king,the roller,mr weave your really killing it with all the fatties!icon14.gif

+1. You're the man.
post #7 of 10

Awesome looking fatties!

 

Point for sure!

 

Al

post #8 of 10
Thread Starter 
Quote:
Originally Posted by TheGreatMC View Post


+1. You're the man.

Thank Youthumb1%20copy.gif 

post #9 of 10
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Awesome looking fatties!

 

Point for sure!

 

Al

Thanks SmokinAl. The Cuban had the best flavor but had a small blowout and lost some cheese. I also forgot to put the Dijon mustard in it but its no biggee since its going on sliders later today. 

post #10 of 10

Dang it man, those are fantastic. Some very nice fatties, very nice indeed! Keep up the good work.

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