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Over under all the meat!

post #1 of 4
Thread Starter 
I live in mobile Alabama. Been smoking meats for a few years. I started out with each cut of pork trying to figure out to cook each correctly and then went on to chicken and beef. I was doing all this on a Walmart special and putting everything offset from the fire with a water pan above the fire. Using oak and mesquite most of the time. Seeing as these cheap grills temperature holds were very very quick to change I was always tending the grill which I think got me pretty good and understanding what was supposed to be happening to get a good cook. Well......after 3 years the Walmart special died....which I was sad about until my bros surprised me on my 30'th birthday with an old country over under smoker. Now im back in business doing what I love for friends and family and coworkers.
post #2 of 4

Welcome to SMF!  Looking forward to your contributions here.

 

Mike

post #3 of 4

:welcome1: to SMF!

 

Glad to have you aboard!

 

Al

post #4 of 4

texas.gif  Good evening and welcome to the forum, from a much needed rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

 

Gary

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