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Rib-Eye, Shrimp and Garlic Toast

post #1 of 13
Thread Starter 
Cold smoked a couple of Tatonka Dust seasoned rib-eyes with pecan for about an hour.



Gave them a good sear over the Vortex and set them to the side while the shrimp finished cooking.





This meal isn't complete without garlic toast.



and supper is served...





Thanks for looking!
post #2 of 13
Man, that looks awesome. I really love a good rib eye. Great looking plate. What did you have on the shrimp? icon14.gif
post #3 of 13

Done Just Right, Marty!!:drool----:points:

 

I love it !!Thumbs Up

 

Looks Mighty Tasty!:drool

Bear

post #4 of 13
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

Man, that looks awesome. I really love a good rib eye. Great looking plate. What did you have on the shrimp? icon14.gif

The shrimp were seasoned with our Buffalo Wing seasoning, butter, minced garlic and parmesan cheese.
post #5 of 13

Nice job! I love a good rib eye as well! 

post #6 of 13
You seem to find better ribeye's then I see,Maybe that's why I prefer strips. Great looking meal,I'll get the wife ordering my Vortex this week
post #7 of 13

Now that is a fantastic meal!

 

Awesome!!

 

Point!

 

Al

post #8 of 13

MM I could dig in to some of that Points

Richie

post #9 of 13

Surf and turf looking awesome!

 

post #10 of 13
That looks absolutely awesome Marty ! drool.gif
post #11 of 13
Looks great Marty
post #12 of 13

Terrific meal, Mossy.

 

Disco

post #13 of 13

The perfect Meal,  Looks Great. Hard to Beat Ribeye's and Shrimp    points1.png

 

 

Gary

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