Rib-Eye, Shrimp and Garlic Toast

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Cold smoked a couple of Tatonka Dust seasoned rib-eyes with pecan for about an hour.

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Gave them a good sear over the Vortex and set them to the side while the shrimp finished cooking.

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This meal isn't complete without garlic toast.

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and supper is served...

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Thanks for looking!
 
Done Just Right, Marty!!
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I love it !!
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Looks Mighty Tasty!
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Bear
 
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Man, that looks awesome. I really love a good rib eye. Great looking plate. What did you have on the shrimp? Thumbs Up

The shrimp were seasoned with our Buffalo Wing seasoning, butter, minced garlic and parmesan cheese.
 
You seem to find better ribeye's then I see,Maybe that's why I prefer strips. Great looking meal,I'll get the wife ordering my Vortex this week
 
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The perfect Meal,  Looks Great. Hard to Beat Ribeye's and Shrimp    
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Gary
 
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