Last night 2 of my sausage making friends came over so we could begin the planning stages for our September sausage making fest. Ok, it was also a good excuse to have a few adult beverages.
Around 10 we were getting hungry, so I grabbed a few vac packed items chopped them up, and made us some taco filling.
Smoked chicken breast that had been brined and cured, loin ham, and some corned beef.
While I was chopping the meats up, I sautéed some yellow onion, green onions with tops, and garlic. I seasoned the veggies with my Italian blend.
Meats all chopped up and into the skillet with a little Sriracha sauce for a slight kick.
All done! Bad picture of the result and I forgot to take a pic of the tacos!
All of the guys loved my cured meats tacos and we've decided that this will become a regular item.
Oh yeah, here's what my bride made for herself and the other ladies... Not as exciting to me. :biggrin:
Around 10 we were getting hungry, so I grabbed a few vac packed items chopped them up, and made us some taco filling.
Smoked chicken breast that had been brined and cured, loin ham, and some corned beef.
While I was chopping the meats up, I sautéed some yellow onion, green onions with tops, and garlic. I seasoned the veggies with my Italian blend.
Meats all chopped up and into the skillet with a little Sriracha sauce for a slight kick.
All done! Bad picture of the result and I forgot to take a pic of the tacos!
All of the guys loved my cured meats tacos and we've decided that this will become a regular item.
Oh yeah, here's what my bride made for herself and the other ladies... Not as exciting to me. :biggrin: