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Fantasy Draft Party Pulled Pork

post #1 of 10
Thread Starter 
It has been a busy hot summer here in Nebraska and I have not had the smoker out nearly enough. With Football Season right around the corner that is about to change. I have 16# of pork on the smoker today for our Fantasy Draft Party in two weeks. It feels good to be back in the smoke.
post #2 of 10

Looks like a great start!

 

Al

post #3 of 10
Thread Starter 
This right here is why I spent the money to expand my patio this spring.


Been stalled at 172 for an hour or so. I got plenty of shade and plenty of beer so no worries.
post #4 of 10
Thread Starter 
Stall broke and temp is at 190 and climbing. Got a little beer and baseball to keep me company.
post #5 of 10
Looking great,what's the rub can't make it out in the pic. Are you sure you didn't extend the patio to have less to mow.
post #6 of 10
Thread Starter 
The rub is JB's Fat boy Premium All Purpose Rub.

The less to mow was a very pleasant side effect. If I extend again it will be 90% less to mow. Ha!
post #7 of 10

Waiting:drool for the results.  

 

Mike

post #8 of 10
Thread Starter 
She is sitting at 198 internal temp now so still a little while to go. In the mean time I am throwing some lamb chops on the grill for dinner. One has salt and pepper one is rubbed with JB'S Premium Angus Rub.
post #9 of 10
Thread Starter 
Pulled thames at 203 after almost 14 hours. They were falling apart as I picked them up and wrapped them in foil. Now to let them rest for awhile then pull them.
post #10 of 10

Looks great!  Nice smoke!  points1.png

 

Mike

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