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Hello from NC

post #1 of 5
Thread Starter 

Just a beginner here, first time using my MES 30 was today. Just a simple ground venison roll with cheese, onions, and BBQ sauce wrapped with bacon. Not the masterpiece that I see you all making, but it was to my surprise very appealing to look at, and very tasty. Looking forward to trying many different things. Michael

post #2 of 5

Welcome to the site!  How can you say it wasn't a masterpiece?  You didn't post any pics!  Let us be the judge of your success.  :rotflmao:



post #3 of 5

Hi Michael!


:welcome1:  to the forum!


Glad to have you with us!



post #4 of 5
Welcome from SC, Michael. It's really good to have you on this great site.
post #5 of 5


texas.gif  Good morning and welcome to the forum, from a much needed rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.





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