trimed and rubbed the whole brisket, wrapped in foil about two hours ago(7:30est), my plan is to wake sunday morning around 3am, thats 31.5 hrs with the rub,,,,,is this too long?? Next i will use a marinade injection while the smoker is heating up and hoping to have in smoker by 4am, Next step, back to sleep for 2 hours and then start mopping and turning every two hours, this was a 15lbs. brisket at the butcher shop, with out a scale im guessing ive trimed it to around a 12 lbs brisket,im hoping for IT to be around 155 at 4pm so i can wrap and rest for 2hrs and serve by 6pm with a barbecue sause for dipping or laying it on,,,,,
This is my first brisket, ive done spare ribs which were ok, the baby backs ive done i was very pleased with, ive only had smoker for about a month and im still trying to talk the girlfriend into somehow smoking spagetti lol
Anyways, i just wanna know if my plan for the brisket sounds good or if i need to change it up????