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Vortex Spicy Porterhouse for one...

post #1 of 19
Thread Starter 
So the wife and daughter were out at a friends which means I was alone for dinner. Had a nice porterhouse innthenfridge and decided what better time to feast on it.

Seasoned it with some Cooter Rub who h is nice and spicy. It's got chipotle pepper, garlic and a bunch of other spices...

Right over the vortex for about a minute and half per side:



Once I got a nice sear, I finished it indirect. The whole cook took about 8 minutes. Finished it want a blue cheese parsley butter I had made last week and threw in the freezer. And now the photos:








I can't say enough how much I love the vortex. I use it almost every cook now. Thanks for looking!

-Chris
post #2 of 19
Looks great. I am using the vortex right now for wings
post #3 of 19
Looks awesome,makes me wish I was alone for dinner!
post #4 of 19
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. I am using the vortex right now for wings

Thanks! Wings on the vortex are the best. I usually use a piece of Apple wood. The vortex is the greatest accessory in the history of grilling haha
Quote:
Originally Posted by b-one View Post

Looks awesome,makes me wish I was alone for dinner!

Thanks! Rare occasion for me and my wife and daughter are not huge steak lovers so I decided it was the perfect opportunity.
post #5 of 19
Your steaks looks excellent, nice work with the Vortex Chris!
post #6 of 19
I agree .. I don't use my Weber without the vortex
post #7 of 19
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Your steaks looks excellent, nice work with the Vortex Chris!

Quote:
Originally Posted by Lemans View Post

I agree .. I don't use my Weber without the vortex

Thanks! I can't say enough good things about it
post #8 of 19
Best 35$ I ever spent
post #9 of 19

:drool:points1.png

post #10 of 19

THAT looks like an awesome meal, the butter looks killer... Dang it man!

post #11 of 19

Awesome looking steak Chris!!

 

Point!

 

Al

post #12 of 19
Thread Starter 
Quote:
Originally Posted by canuck38 View Post

drool.gif: points1.png

Thanks so much for the points!!!
post #13 of 19
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post

THAT looks like an awesome meal, the butter looks killer... Dang it man!

Thanks so much man! The compound butter definitely puts it over he top. Really easy to make too and just a little bit goes a long way flavor wise

post #14 of 19
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Awesome looking steak Chris!!

Point!

Al

Thanks so much Al! I took advantage of a good sale, 5.77 for choice porterhouse. All of them had nice big pieces of tenderloin too. Got a bunch of them including some that are almost 2 inches thick. Definitely going to smoke and reverse sear those!
post #15 of 19
Now I am hungry. I have been debating whether or not to get a vortex. This settles the argument. You really cant beat that sear and grill marks.
post #16 of 19

Chris that looks great Points

Richie

post #17 of 19
Thread Starter 
Quote:
Originally Posted by jond36 View Post

Now I am hungry. I have been debating whether or not to get a vortex. This settles the argument. You really cant beat that sear and grill marks.

The vortex is a must have accessory in my opinion
post #18 of 19
Thread Starter 
Quote:
Originally Posted by tropics View Post

Chris that looks great Points
Richie

Thanks so much for the points Richie!
post #19 of 19

MMMM! Good looking steak!

 

Disco

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