Im going to be smoking a brisket and 2 pork butts for my daughters birthday this weekend and am wondering what wood i should use i have a MSE 30" and have never smoked a brisket ive done four pork butts and all turned out great I preferred apple wood with them but i really like the flavor of mesquite on beef and am wondering if i should use it but never havve had it on pork and dont want to ruin either or should i use apple or mesquite. I will be smoking overnight and resting probably 3 hours or so depending on how long they stall. The party will consist of brisket and pulled pork sandwiches. I only need one pork butt for party but if i smoke one i might as well smoke two. Freezer sealed pulled pork is awesome lol. Also should i cook pork above or below brisket. Thanks for all the help