Howdy from League City!
I'm looking to buy an 18x36 smoker with an offset firebox. I also like to gas grill occasionally and would like to ask if anyone has ever modified their smoker to install gas burners in the main cooking chamber? When smoking, I would put a metal plate over the burners to keep any grease drippings from fouling the burner holes. Has anyone ever done this? Are there drawbacks to this hybrid approach?