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Glad to be here!

post #1 of 4
Thread Starter 

I am an Austin Texas Brisket eater.


I have carried out two brisket smokes using other peoples equipment (one a catastrophe due to thin leaky metal and a thermometer at the top of the smoker instead of at grate level and the other an edible creation that I am excited to improve upon), and have recently ordered a first smoker of my own (Horizon Marshal 20') that I look forward to learning via family meals and fully utilizing for larger family and friends gatherings.


Brisket and beef ribs are the source of my excitement, but I expect to take on pork ribs, pork butt, chickens, and maybe a turkey in the next 6 months.


I have been a lurking reader of this forum for some time and look forward to sharing my attempts and learning from others as I go.

post #2 of 4
Welcome from SC, Jeffrey. It's good to have you here.
post #3 of 4

Hi Jeffery!


:welcome1:to SMF!


Glad to have you aboard!



post #4 of 4


texas.gif  Good evening and welcome to the forum, from a much needed rainy night here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.





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