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Hello everyone

post #1 of 5
Thread Starter 
Im a butcher from central idaho and have smoked meats on a commercial scale for over 10 years..i just got a green mountain grill and am looking forward to smoking meats for quality not quantity
post #2 of 5

Welcome Ben! Glad you joined us.

 

Mike

post #3 of 5

Hi Ben!

 

:welcome1:

to SMF!

 

Glad to have you aboard!

 

Al

post #4 of 5

 

texas.gif  Good evening and welcome to the forum, from a much needed rainy night here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

 

Gary

post #5 of 5
Thread Starter 
Thank you for the welcome! Im new chatting on forums but i am looking forward to being a part of this community
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