I have been admiring all the tasty smoked meats for some time but did not have a smoker. Well I finally found a gently used MES 30 Gen 1 at a yard sale for $10. So I decided it was time to sign up officially and become part of the community. I got some CSRs bagged up in the fridge. Going to smoke them Saturday. Hope they come out tasty.
Finally got me a MES
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Here in Louisiana when it floods we all start thinking about food. Here is the first batch of country style ribs I have ever smoked. The MES did a good job. 5lbs and no leftovers to be found. I served then up with a jalapeno & cheese corn muffin, baked beans, potato salad and sweet tea.
Hope you're high and dry! Just saw lots of flooding on the news. The Southshore hasn't had all that rain.