First Sausages
- Thread starter octane2009
- Start date
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Them sure look good,,, Nice job
Let us know how you did it....and flavors you got there..
A full smoker is a happy smoker
DS
Let us know how you did it....and flavors you got there..
A full smoker is a happy smoker
DS
Summer Sausage was a product of reading here. Thanks to you great people. the italian sausage on the other hand tastes to much like anise. Found a recipe on google and made it to try my abilities of sausage making.. lesson 1. Do not use collagen casings. Should have read that here before I bout them.
Welcome to the addiction! We have all made a batch or 7 that we didn't like, but we learned from them and ground on!
Looking forward to more of your creations!
Looking forward to more of your creations!
Batch Number 2 was way better than the great first batch of summer sausage. I added cheese in a few and peppers in a few but the flavors were awesome. I cooked them 24hrs at 150 degrees seems well?
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