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First Sausages

post #1 of 8
Thread Starter 

First Summer sausage Tasted awesome 




post #2 of 8

Them sure look good,,, Nice job


Let us know how you did it....and flavors you got there..


A full smoker is a happy smoker 



post #3 of 8
Looks great!
post #4 of 8
Thread Starter 

Summer Sausage was a product of reading here. Thanks to you great people. the italian sausage on the other hand tastes to much like anise. Found a recipe on google and made it to try my abilities of sausage making.. lesson 1. Do not use collagen casings. Should have read that here before I bout them.:icon_rolleyes:

post #5 of 8
Welcome to the addiction! We have all made a batch or 7 that we didn't like, but we learned from them and ground on!

Looking forward to more of your creations!
post #6 of 8

O 2009, nice looking sausage!

post #7 of 8

Nice job on the sausage!


It looks delicious!



post #8 of 8
Thread Starter 

Batch Number 2 was way better than the great first batch of summer sausage. I added cheese in a few and peppers in a few but the flavors were awesome. I cooked them 24hrs at 150 degrees seems well?

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