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New guy

post #1 of 2
Thread Starter 
Hey all I'm from pa up around the great lake of Erie, I smoke deer meat in meat sticks and bologna , and some trout at times , I us a home made 55 gal.drum with a turkey fryer for my heat a bit redneck but it works for me had store bought ones but didn't like them .
Thanks for the add hope I can learn a few things and maybe share a few ...Have a great day ! !
post #2 of 2

:welcome1:  to SMF!


Glad to have you aboard!



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