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New here

post #1 of 3
Thread Starter 
Hi I'm Rick from Sun City,Az... I use a Master built 40 electric
post #2 of 3

Hi Rick, welcome from another newbie! I have a Masterbuild also and I love love love it. What all have you tried out on it? I have done the normal brisket, pork loins, chicken, and potatoes. I also made beef jerky in it about a month ago. Really liked it.

post #3 of 3

:welcome1:  to SMF!


Glad to have you aboard!



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