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Worlds most Southern BBQ class

post #1 of 3
Thread Starter 

I gave a class to some chefs who have bought my smokers. One of them won Masterchef Argentina last year.

Was a perfect sunny day and went well although trying to cook a brisket and making pulled pork in 6 hours is a feat and wasn't as tender as I would have liked.

I built this 250 gallon last month and used Dave O's calculator.

There was absolutely 0 difference heat variation between right and left side. Was super controllable on the temp too.

 

 

 

 

 

 

 

 

 

 

 

post #2 of 3
Everything looks great,especially the smoker!icon14.gif
post #3 of 3

Awesome looking smoker!

 

The Q looks pretty good too!

 

Al

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