After 10 days using a dry cure I finished these off in the smoker today. Rinsed and soaked in water several times to leech the salt then pat dried and coated with seasoning (see pictures, no salt), then 130* for an hour then bumped to 185 with smoke to finish off with an IT of 140-145. It's in the cooling rack now and I am done after 5 hrs. No wind here today and pellets (pecan and hickory) had a little trouble keeping them going. Created my own breeze using a small fan for a while. But anyway here are the final photos from today.