x2 on the points!!!! That is one fine and tasty looking fattie
Mac and cheese with hot sausage and bacon weave - Page 2
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The first one I did didn't have any sausage. It can be done but its tough to keep the cheese inside, even with a tight bacon weave. Even though there was a cheese breach, it was still outstanding
It will but you have to put it in the fridge for a while before you wrap it in bacon weave. Make sure you get some good bacon as well. It will make the rolling process much easier and yield a much better product when finished cooking.
Yeah. I did a meatloaf a ways back that was stuffed with bacon mac n cheese and it was excellent!