Mac and cheese with hot sausage and bacon weave

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I've been wanting to do another fatty for a while now and have been toying with different ideas.
You've just given me another one...
Looks good!

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WOW.    That looks great.     Info on how its prepared?
 

I was shooting for smoked gouda and white cheddar mac and cheese but the store I went didn't have any gouda. For some reason many of the grocery stores around me stopped carrying it? Anyways I ended up using medium cheddar and Monterey Jack cheese. Made the mac and cheese ahead of time and let it chill for a while.


Next I flattened out 1 pound of hot pork sausage on wax paper coated with a little pam. I laid out my bacon weave on a separate piece of wax paper. I used center cut thick bacon for my vertical bacon strips and regular thin bacon for my horizontal strips.


I spooned the mac and cheese in the sausage [feel free to add more cheese] and rolled it as tight as possible folding the ends up as I went. Then I rolled the stuffed pork in the bacon weave tightly and put them in the fridge to set up. I didn't have a pic of the rolling process since my hands were preoccupied.  I know I don't need the meat probe but I always like to know what's going on inside.


Put on the smoker at 225ish for 3 hours and 45 min. and this is what I got.
 
Now that's what I'm talking about. Looks great and awesome description. That deserves some points. Thank you for sharing with us.
 
That looks great Thanks for sharing I still haven't made a Fatty LOL Points heading at ya

Richie

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