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Tomato Tart

post #1 of 3
Thread Starter 
Did not know where to post this, but we had a tomato tart with mozarella, anchovies, olives and capers cooked on the RecTec tonight. Fantastic. Think a pizza type crust.

Used the flat top/grill bars, and it shows the versatility of smokers. Reallr good.




Tomato Tart With Fresh Mozzarella and Anchovies
by David Tanis

Time: 1 1/2 hours
Yield: 4 to 6 servings
http://cooking.nytimes.com/recipes/1018239-tomato-tart-with-fresh-mozzarella-and-anchovies


INGREDIENTS

2 cups/250 grams all-purpose flour
½ teaspoon salt, plus more for seasoning tomatoes
¼ cup extra-virgin oil, plus 2 tablespoons and a little more to grease the pan
1 egg beaten
1 large garlic clove, grated
1 cup thinly sliced onion
2 large tomatoes, sliced 1/4-inch thick and blotted
Ground black pepper
½ pound fresh mozzarella, thinly sliced
A few pitted niçoise olives, optional
A few capers, optional
8 anchovy fillets, rinsed and patted dry


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post #2 of 3

Looks good. That is the way I like Pizza Dough topped. The Mrs' is more into Tomato Sauce as she does not care for fresh tomato...JJ

post #3 of 3

Man that looks delicious!

 

I love anchovies on pizza!

 

Al

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