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Jerked chicken thighs w/Italian sausage

post #1 of 15
Thread Starter 
Finally got some time to myself today to smoke some delicious chicken. Boneless skinless chicken thighs are without a doubt my favorite cut. Using a Caribbean Jerk rub from a local Smokehouse, I created a marinade with oil and vinegar. This is my first time doing it this way, but I think it's going to turn out great! I threw some of my homemade Italian sausage in the smoker to for the kids.


Cooking at about 275 with mesquite wood.

Cooked for about 2.5 hours.

The jerk marinade smelled really good cooking while I did some yard work.
All done

Some greens to keep it balanced.

I'll probably throttle back the seasoning next time I do this marinade. It wasn't too hot, but I felt like it overpowered the chicken. Oh well, I guess that's why it's fun to experiment.

Thanks for looking!
Edited by Humdinger - 8/9/16 at 5:41pm
post #2 of 15
Hey that stuff done yet?biggrin.gif Some of us are hungry!
post #3 of 15

Dang nab it man that is looking good,,, I'm with B1 

 

A full smoker is a happy smoker 

 

DS
 

post #4 of 15
Where's the finish? drool.gif
post #5 of 15
Quote:
Originally Posted by Jetsknicks1 View Post

Where's the finish? drool.gif

Maybe he had a few to many beers!
post #6 of 15
Thread Starter 
Thread has been finished. Thanks for being patient guys.
post #7 of 15
Thread Starter 
Quote:
Originally Posted by b-one View Post

Hey that stuff done yet?biggrin.gif Some of us are hungry!
Quote:
Originally Posted by driedstick View Post

Dang nab it man that is looking good,,, I'm with B1 

A full smoker is a happy smoker 

DS

 

Quote:
Originally Posted by Jetsknicks1 View Post

Where's the finish? drool.gif
Thread has been finished. Thanks for being patient guys.
post #8 of 15
Looks great. I do jerk pork.
post #9 of 15
Looks great,ever try it with a fruit salsa spiked with spiced rum?
post #10 of 15

Looks like an excellent meal!

 

Everything looks delicious!

 

Point!

 

Al

post #11 of 15
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. I do jerk pork.

 

Sounds good. What jerk seasoning do you use?

 

Quote:
Originally Posted by b-one View Post

Looks great,ever try it with a fruit salsa spiked with spiced rum?

No, but would LOVE the recipe. How do you make it?

 

Quote:
Originally Posted by SmokinAl View Post
 

Looks like an excellent meal!

 

Everything looks delicious!

 

Point!

 

Al

Thanks for the points Al. I believe I read somewhere that you used to live in Michigan. Is that true?

post #12 of 15
Fruit salsa I've had was pineapple,mango,lime juice,red onion,red pepper and a touch of jerk seasoning dash of rum or to your preference. I have seen the pineapple grilled before as well.
post #13 of 15
Quote:
Originally Posted by Humdinger View Post

Sounds good. What jerk seasoning do you use?

IMG_20160729_191906877_zpsk5ssi9eh.jpg
post #14 of 15

Looks like a fun smoke!

 

Disco

post #15 of 15
Thread Starter 

Thanks cfarmer.

 

Quote:

Originally Posted by Disco View Post
 

Looks like a fun smoke!

 

Disco


 

Thanks Disco. My wife is a great cook and is very territorial about the meals around our house, so I have to sneak-smoke stuff when she's not home! It was fun to surprise her when she got home!

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