Cooking at about 275 with mesquite wood.
Cooked for about 2.5 hours.
The jerk marinade smelled really good cooking while I did some yard work.
Some greens to keep it balanced.
I'll probably throttle back the seasoning next time I do this marinade. It wasn't too hot, but I felt like it overpowered the chicken. Oh well, I guess that's why it's fun to experiment.
Thanks for looking!
Edited by Humdinger - 8/9/16 at 5:41pm