Hi there, I recently purchased a Smoky Weber Mountain smoker and have used it three times. I am going straight out of the WSM recipe book and everything is coming out great. Now, for the first time, I want to try and cook two different meats at the same time, looking for some advice.
I will be smoking a chuck roast to make shredded beef which I have made before. This takes about 6 hours. I also want to smoke a beer can chicken, which takes three hours. My question, after 3 hours have passed with the chuck roast, I will be adding the chicken for the remaining three hours. At this time, do I need to add more smoke wood? Or will there be enough smoke in the smoker to cook the chicken properly? Or am I way off and should I be going a complete different route?
Thanks in advance for any assistance.