Hot Italian etc. stuffed pork tenderloin

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I like stuffed pork tenderloin and it makes a quick meal.Before and after tenderloin shots butterflied and pounded flat.

 
I sauteed some hot Italian sausage with minced garlic and mushrooms,then chopped up some chives

 
I mixed those ingredients( after chilling)  with a pack of cream cheese and spread the mix on both loins.

 
I then wrapped up the loins and added rub,before smoke and after smoke shot.Cooked at 225 for 2 1/2 hours with apple until an IT of 145# was reached

 
They were delicious and here is a money shot. Thanks for looking ! CM

 
Last edited:
That sounds and looks great!...JJ
 
Really looks Great, what a nice job   Sure looks Tasty  
points1.png


Gary
 
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