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Hot Italian etc. stuffed pork tenderloin

post #1 of 14
Thread Starter 

I like stuffed pork tenderloin and it makes a quick meal.Before and after tenderloin shots butterflied and pounded flat.



I sauteed some hot Italian sausage with minced garlic and mushrooms,then chopped up some chives



I mixed those ingredients( after chilling)  with a pack of cream cheese and spread the mix on both loins.


I then wrapped up the loins and added rub,before smoke and after smoke shot.Cooked at 225 for 2 1/2 hours with apple until an IT of 145# was reached



They were delicious and here is a money shot. Thanks for looking ! CM

post #2 of 14

They look delicious!


Nice job!





post #3 of 14
I'm not an Italian sausage guy but it looks great!drool.gif
post #4 of 14

That sounds and looks great!...JJ

post #5 of 14
Damn that looks tasty! Would eat one whole tenderloin by myself Hana!
post #6 of 14

CM, that looks delicious!


Points for something else added to my to do list.



post #7 of 14
Tasty looking meal!

post #8 of 14
Wow. Sorry I am late but that looks awesome
post #9 of 14

Really looks Great, what a nice job   Sure looks Tasty  points1.png




post #10 of 14
Frak'n nice bud ! Gunna use that one , thanks !!!😎
post #11 of 14

I could tear that up right about now! Looks great


post #12 of 14

Dang it man...

post #13 of 14
Very nice ! That looks so tasty... icon14.gif
post #14 of 14
Hey CM. That looks good. Really good. I'm a big fan of stuffed tenderloin so I'll be trying this.


You sure weren't taking any chances were you--tied AND toithpicked. LOL.

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