Ok, so I got ahold of a rack of beef ribs from Wal-Mart (don't judge...they were cheap - like 4 bucks).
I had planned on smoking them like I would any other ribs, but I definitely wanted to check in here because I've read a couple things that don't line up.
1) I typically use Memphis Dust on pork ribs...will that not work as well with beef?
2) 225-250 still work for a 3-2-1 for beef ribs?
3) I keep hearing about adding liquid during phase 2...so the butter/brown sugar combo isn't applicable here?
And yes...I'll post Q View. :)