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Legs on a BGES

post #1 of 2
Thread Starter 
I go to work today for a short shift at 2 and will be off at 6. I am brining a mess of chicken legs since about 10 this morning. Gonna put them on at 1:45 with some soaked chunks of mesquite and pull them off at 6:15 when I get home. When I put them on i will rub most of them and (Jack Daniels) sauce about 5 or 6 legs. Feels like a crock pot meal with smoke. I'll posts few pix and review my results.
post #2 of 2

How did they turn out?

 

Al

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