Smoking newbie here looking forward to a new world of BBQ! I have been a big BBQ for fan for a long time now (I'm a typical UK griller having to be somewhat hardy against the rain, and only really experienced direct grilling as opposed to indirect smoking).
I came across this forum after ordering my first smoker (Char-Broil Oklahoma Joe Highland Smoker) which arrives tomorrow and when looking on the internet about it I found a load of threads about mods and other tips...then got sucked into this place and getting excited about all the possibilities! Needless to say I've got some high temp sealant on order and have left a message with my metal work friend to give me a call about a baffle plate...
Being a complete newcomer I am going to have a hunt around for threads on the heat source, i.e. charcoal, wood, wood and charcoal etc etc so if any of you can point me in the right direction then that would be great.
Looking forward to chatting with you experts and learning as much as possible.