pc farmer
Epic Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
It's cured. Now that's out of the way. I cured a bird in pops brine in the Briner Jr.
Soaked for 4 days.
Seasoned with some Jamaica chicken seasoning and on the rotisserie over oak.
Bout half way done.
High heat cured chicken.
Yes it was fully cooked.
Soaked for 4 days.
Seasoned with some Jamaica chicken seasoning and on the rotisserie over oak.
Bout half way done.
High heat cured chicken.
Yes it was fully cooked.