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Pork Butt All Nighter w/Qview

post #1 of 12
Thread Starter 

Rubbed up a nice 7.5lb butt with SPOGP on Friday night.

 

Popped it in the MES last night about 8pm, had some hellacious thunder storms, but made it through without the power going out. :sausage:

 

Used the AMAZNPS with apple, went for about ~16hrs to an internal temperature of 202F.

 

The Mrs. and I had some beans and watermelon but didn't take pics of those. The butt steals the show.

 

Really turned out great with lots of bark!

 

 

 

 

 

 

 

post #2 of 12

Doesn't get any better than that John!

 

The PP looks fantastic!

 

Al

post #3 of 12
Nice smoke!!
post #4 of 12

Looks awesome!  What sort of sauce(s) do you use?

post #5 of 12

John that looks pretty good nice job

Richie

post #6 of 12

:Looks-Great:

post #7 of 12

That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?

post #8 of 12
Now that's a clean bone! Nice job on the pp!icon14.gif
post #9 of 12

Looks delicious!  Nice job! 

post #10 of 12

Looks wonderful!! I think I can smell it from here!

post #11 of 12
Thread Starter 

Thanks for the kind words fellas, it was really darn good and I still have at least half left over to vac pac and freeze for later. Yum   :drool

 

Quote:

Originally Posted by Uncle Eddie View Post
 

Looks awesome!  What sort of sauce(s) do you use?

I use my own sauce recipe, in fact I am running out and need to make more.

 

Link here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337

 

I also really like the killer finishing sauce here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337

Quote:
Originally Posted by Frankly View Post
 

That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?

Yes, the Auber really works great, kept it at 225F-230F the whole time.

 

I really like allot of heavy bark.  :biggrin: 


Edited by redheelerdog - 8/9/16 at 5:59pm
post #12 of 12

Looks very nice. I love a good pulled pork. Dang, I'm hungry again.

 

Disco

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