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Stuffed Pork Tenderloin with Smoked Taters

post #1 of 7
Thread Starter 

Just regrouping after the wedding and honeymoon, found a pork loin in the freezer Friday so decided to give it a shot.  We are also smoking potatoes for mashed potatoes and gravy:

 

Here is an attempt to fillet it, not horrible but a minor blowout:

 

 

Just a basic homemade stuffing on top after the rub was applied to both sides:

 

 

 

Tied up and ready to go!

 

 

 

On the WSM with Pecan and Apple

 

post #2 of 7
popcorn.gif:
post #3 of 7
Thread Starter 

Pulled at 143:

 

 

 

It was good, just not the same as other dishes I guess.

 

 

post #4 of 7

It sure looks good from here!

 

Al

post #5 of 7
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

It sure looks good from here!

 

Al

 

Thanks Al - it was pretty good, we could have done much better on the taters and gravy but that wasn't the pork's fault!

post #6 of 7
Looks great!
post #7 of 7
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great!

 

Thanks B!  I saw one on here somewhere injected with cheese sauce, that sounds like a worthy one to try!

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