Just regrouping after the wedding and honeymoon, found a pork loin in the freezer Friday so decided to give it a shot. We are also smoking potatoes for mashed potatoes and gravy:
Here is an attempt to fillet it, not horrible but a minor blowout:
Just a basic homemade stuffing on top after the rub was applied to both sides:
Tied up and ready to go!
On the WSM with Pecan and Apple