Used a nice rub of garlic, onion, paprika, salt, pepper and brown sugar. Left overnight and made some extra for a apple cider mop for foiling later. Put on the smoker at 9 am and planning for a 9 hour smoke with 1 hour in a cooler. Smoking at 225 - 250 with variety of hard woods from left over cabinet projects. I think the IT goal is 200... Any thoughts?