Few Batches Going

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,130
11,753
Rineyville, KY
......
popcorn.gif
......
 
Finally got to stuffing/smoking. Had some weather yesterday that kept the smoker covered up.

My LEM 5lb, she been good over the years, no problems, still the original pusher, O ring. Huge amout of meat i put through it and the metal gears are just starting to wear some. How much meat you ask? Around 3,225lbs.


Anyways

Stuffed the sticks into 15mm collagen.

AC Pizza sticks.


Red Barn sticks.


In the smoker after an hour rest at room temp. Smoker at 130* for an hour, no smoke.


BBL
 
Show some pics of your NEW AMERICAN MADE SMOKER....     and the sticks also....   How do you like the smoker...  You haven't done much of a review, that I've seen..  Of course I don't catch everything...  but a review would be nice.....
 
 
Show some pics of your NEW AMERICAN MADE SMOKER....     and the sticks also....   How do you like the smoker...  You haven't done much of a review, that I've seen..  Of course I don't catch everything...  but a review would be nice.....
I'm not one much to do many reviews anymore. I will say this that after using Bradleys and MES. TSM Smoker blows them away.

Maybe if i get un lazy i will do a short review.
 
I normally dont cut into the sticks for a couple days but i needed to taste. Not greasy, not to juicy, just right.

AC LEGG Pizza.


Owens BBQ Red Barn.


Both taste are there, now into the brown paper bag and fridge for couple days.
 
  • Like
Reactions: driedstick
Them looks awesome!!! Nice job - how much ground beef to ground poke?? 

POINTS 

A full smoker is a happy smoker 

I would like to someday have a TSM smoker 

DS
 
 
Them looks awesome!!! Nice job - how much ground beef to ground poke?? 

POINTS 

A full smoker is a happy smoker 

I would like to someday have a TSM smoker 

DS
I only had a 1/2lb of pork for the pizza sticks. 2.5gb 1/2 gp. The other mixes are just 80/20 gb.

TSM Smoker was $900 well spent, i just wish they had a cover to go with it, keep mine covered with a large water resistant bbq grill cover and bungee cord.

TY
 
 
I only had a 1/2lb of pork for the pizza sticks. 2.5gb 1/2 gp. The other mixes are just 80/20 gb.

TSM Smoker was $900 well spent, i just wish they had a cover to go with it, keep mine covered with a large water resistant bbq grill cover and bungee cord.

TY
Nice,,, ya that is money well spent,,, how many lbs of Sticks can you get in there at one time or summer sausage??

Your sticks look awesome. 
 
 
Nice,,, ya that is money well spent,,, how many lbs of Sticks can you get in there at one time or summer sausage??

Your sticks look awesome. 
TY

I have had 20 lbs in there with no problems, 30lbs might be pushing it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky