Needed some healthy eats for work this week, so decided to smoke a chuckie, based off how well the last one turned out.
Started with a 3lb Choice Chuckie
Salt, pepper, garlic, woshie sauce
Sat over night.
0830: On the smoker at 240 (hickory)
1200: Sitting at 140 IT...my last one stalled about 140 as well.
1500: IT 160, wrapped in foil
1650: IT 205, time to rest
1745: Pulled beefy yum
Started with a 3lb Choice Chuckie
Salt, pepper, garlic, woshie sauce
Sat over night.
0830: On the smoker at 240 (hickory)
1200: Sitting at 140 IT...my last one stalled about 140 as well.
1500: IT 160, wrapped in foil
1650: IT 205, time to rest
1745: Pulled beefy yum
Last edited: