or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Chuckie
New Posts  All Forums:Forum Nav:

Another Chuckie

post #1 of 5
Thread Starter 
Needed some healthy eats for work this week, so decided to smoke a chuckie, based off how well the last one turned out.

Started with a 3lb Choice Chuckie
Salt, pepper, garlic, woshie sauce
Sat over night.

0830: On the smoker at 240 (hickory)
1200: Sitting at 140 IT...my last one stalled about 140 as well.
1500: IT 160, wrapped in foil
1650: IT 205, time to rest
1745: Pulled beefy yum






Edited by pm0084 - 8/7/16 at 6:07pm
post #2 of 5
Looks like it will be a tasty dinner,do I see snacks in the pan up top?
post #3 of 5
Thread Starter 
Yes..those are dog snacks.
I leave the fatty parts up top in a tray with holes to drip juice and fat down on the meat...it semi works well.
post #4 of 5

Looks great!

 

That should make some good BBQ sammies!

 

Al

post #5 of 5

Oh man......looks real good!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Chuckie