Chuckie and wings

b-one

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• Aug 6, 2016

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Bought a chuckie and it better be good at $5+ a pound. Plan on smoking till it looks good then pan it with some french onion soup till its pullailchious! Got it seasoned with the last few drops of worchestshire we had light salt,garlic,cayenne and black pepper,will be smoked with pecan wood.

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• b-one
• Aug 6, 2016

image.jpeg

• b-one
• Aug 6, 2016

 

Last edited: Aug 6, 2016

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stokensmoke

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• Aug 6, 2016

• #2

Gonna watch this one. Chuckies are my favorite. Got one going on the UDS tomorrow along with some spare ribs and a pork tenderloin. My kids love Chucky burnt ends.

 

pc farmer

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Watching . I need to make one soon.

 

jarhead1979

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• Aug 6, 2016

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:popcorn

 

b-one

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stokensmoke said:

Gonna watch this one. Chuckies are my favorite. Got one going on the UDS tomorrow along with some spare ribs and a pork tenderloin. My kids love Chucky burnt ends.

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Sounds like you will be busy!

 

b-one

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c farmer said:

Watching . I need to make one soon.

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If this isn't great,I'll be sticking to the cheaper Tritips!

 

b-one

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Jarhead1979 said:

:popcorn

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More for your viewing pleasure,the wings seasoned salt and cracked black pepper keeping them simple planning to try out Blues Hog BBQ sauce on some of these they will be cooked in the Ferris wheel of fun more commonly known as the Ribolator! They will be air drying in the fridge until they hit the smoke around noon the chuck was just placed in the WSM!

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• b-one
• Aug 6, 2016

 

dirtsailor2003

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Even though I just ate a plate of wings I'll hang around. Chuck is $8-$9 a pound hear... That's why I buy the seven bone roasts. They are $5-$6 a pound.

 

pit 4 brains

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dirtsailor2003 said:

Even though I just ate a plate of wings I'll hang around. Chuck is $8-$9 a pound hear... That's why I buy the seven bone roasts. They are $5-$6 a pound.

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Dang! I can get choice ribeyes for $9 a lb. here..

Do you foil over your pan or just use it to keep moisture around the chuck?

 

brandon91

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• Aug 6, 2016

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b-one said:

 last few drops of worchestshire 

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This is an emergency

 

SmokinAl

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• Aug 7, 2016

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Sounds good!

I'm in!

Al

 

b-one

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dirtsailor2003 said:

Even though I just ate a plate of wings I'll hang around. Chuck is $8-$9 a pound hear... That's why I buy the seven bone roasts. They are $5-$6 a pound.

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I've never heard of too many wings!:biggrin:

 

b-one

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Pit 4 Brains said:

dirtsailor2003 said:

Even though I just ate a plate of wings I'll hang around. Chuck is $8-$9 a pound hear... That's why I buy the seven bone roasts. They are $5-$6 a pound.

Click to expand...

Dang! I can get choice ribeyes for $9 a lb. here..

Do you foil over your pan or just use it to keep moisture around the chuck?

Click to expand...

It started as a drip pan then I tossed it in the pan and wrapped with foil I also added some French onion soup.

 

b-one

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brandon91 said:

b-one said:

 last few drops of worchestshire 

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This is an emergency

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I think the real emergency is we just went shopping last week $500 down the drain and we don't even have the basics!?! Another sad note I usally buy any grilling/smoking stuff seperate the big grocery trips.

 

b-one

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SmokinAl said:

Sounds good!

I'm in!

Al

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Fingers crossed,welcome aboard Al!

 

b-one

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All but done.

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• b-one
• Aug 7, 2016

 

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tjdcorona

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• Aug 7, 2016

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Ive never thought of smoking a Chuck Roast - didn't thin itd work out....hows the eating? How long did it take to get to temp?

 

b-one

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Here it is pulled! It took about 13 hours. Need to add the drippings once the fat is removed.:biggrin:

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• b-one
• Aug 7, 2016

 

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b-one

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tjdcorona said:

Ive never thought of smoking a Chuck Roast - didn't thin itd work out....hows the eating? How long did it take to get to temp?

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They just take along time,about 13 hours for this one. They turn out darn tasty there quite a popular item to smoke.Thumbs Up

 

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b-one

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Here's a pic with the juice and soup back in.

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• Aug 7, 2016

 

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