I seem to have narrowed it down to
The Mak1 and the Yoder are definitely on the high end of the price scale, but I come from a school of though of you get what you pay for, and to that note, the GMG makes me nervous by nothing more than the lowest price.
I was ready to pull the Traeger trigger, but with all my research, it rarely comes up as recommended vs the others I am thinking about.
Sorry ahead of time for yet another post about what grill to by, I just hope the way I am asking will get some slightly different answers and recommendations compared to everything I have already read. Once this is done, you have no idea how many cooking questions I am about to get into!!!!!!