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to long

post #1 of 4
Thread Starter 

ive had my pork bellys in a wet cure in refer for several weeks, is this to long? ment to smoke after 10 days but because of work i didnt have time

post #2 of 4

You can pull too soon but going long is no issue as long as all smells good...JJ

post #3 of 4
Thread Starter 

sweet thanks not working this weekend gonna make it happen

post #4 of 4

Show us some pics of them there bellies. Are you making bacon?

 

Have fun!

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