Currently smoking two st louis cuts in the Bradley smoker.
I dont have any apple cider vinegar or apple juice to spritz before i wrap the ribs for the 2 hours wrapped part.
Can anyone recommend an alternative? I've got some white wine vinegar in teh cupboard. i was thinking maybe a mixture of that and some water? i'm not too bothered about the lack of flavour it might create...im just looking for similar tenderness and moistness.
Will this work? and/or will the white wine vinegar taste gross??