With seeing Gary's and Bears posts I had to try it.
Spares cut in half.
In a bag with tq and brown sugar.
Cured for 48ish hours. Rinsed and seasoned with SPG.
Got some mac n cheese ready while the 007 got ready.
Missed the first pic. This is where flipped them.
Then kinda foiled them.
Not much pull back so no stick. Tasted great thou.