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Emu and Kangaroo sausages

post #1 of 4
Thread Starter 

I was asked in one of my previous posts If I had smoked roo sausages and at that stage I hadn't but now have.

Delicous.

I did roo, emu and rabbit  sausages mixed with fresh garden herbs and made the mix 70% meat and  30% pork fat.

 

The Galantines were roo rump stuffed with the roo sausage mince and wrapped in chicken skin and the emu was stuffed with emu sausage mince and also wrapped in chicken skin.

Roulades were basically the same only wrapped in bacon.

 

My favourite, the emu.

 

Cheers

 

 

 

 

 

 

post #2 of 4

Looks good. Emu is a favorite meat with my family. I consulted for an Emu farm in the 90's and had a freezer full to play with. Not much better eating than a Fan Filet grilled Med/Rare...JJ

post #3 of 4
Looks great,nice job!icon14.gif
post #4 of 4
Thread Starter 

Thanks Chef Jimmy J

I agree , it is so nice just as a mince rissole or fillet of steak, my missus actually prefers it just pan fried and with salad on a roll

:icon_confused:

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