hey guys and gals!
The name is Steve. I'm born and raised in CA here in L.A.. just bought myself a Masterbuilt Pro because one of my bucket list items is to smoke bbq my own meats for friends and family.
i know absolutely nothing about smoking besides what research i have done online, and if anything more questions have arisen that answers.
brisket- fat side up or down?
is it ok to cook 3 briskets at a time?
when measuring temp, do i check center? hi? low?
meat placement. going to do attempt 3 briskets and a pork shoulder. how do i arrange?
I've already seasoned the smoker per instructions of manufacturer. any help and advised is appreciated.