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Hello from sunny CA!!!

post #1 of 2
Thread Starter 

hey guys and gals!


The name is Steve. I'm born and raised in CA here in L.A.. just bought myself a Masterbuilt Pro because one of my bucket list items is to smoke bbq my own meats for friends and family. 


i know absolutely nothing about smoking besides what research i have done online, and if anything more questions have arisen that answers.


brisket- fat side up or down?


is it ok to cook 3 briskets at a time?


when measuring temp, do i check center? hi? low? 


meat placement. going to do attempt 3 briskets and a pork shoulder. how do i arrange?




I've already seasoned the smoker per instructions of manufacturer. any help and advised is appreciated.

post #2 of 2

Hi Steve!


:welcome1:  to SMF!


Glad to have you aboard!


Use the search & type in "brisket".


A ton of threads will come up.



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